The Ponderosa Beach mojito recipe
If you’ve been to Ponderosa Beach at least one time, you’d probably know that we’re all about offering you a relaxed dining experience by the sea. We’re 100% convinced that life by the sea is better and definitely more fun and we love being a seafront restaurant being able to make you happy!
Ponderosa Beach: food, cocktails and sea views!
Located at Playa de Muro, our beach restaurant ‘Ponderosa Beach’ offers delicious paellas, rice dishes, fresh fish, superb meat and many other options to enjoy a Mediterranean lunch with spectacular sea views.
But at Ponderosa Beach it’s not only about food. We also LOVE cocktails! And as we have been able to discover during the past years, you love cocktails too! In our (and your) defence we must say, there’s nothing quite ‘holiday-ish’ than having a delicious cocktail at a white sanded beach with the Mediterranean as a backdrop. It’s easy to see how our cocktails can be so popular. But today we are here with a gift. A special present for you.
The Ponderosa Beach mojito recipe: the secret you’ve all been waiting for
Antonio, our bar tender, is the most talented cocktail mixer we know. (Yes, of course we HAD to have him being a part of our team J). He’s not only great with the basics, but is always thinking of new ways to amaze our guests with cool and new cocktails. And today is your lucky day. If you’ve always had a thing for our ‘mojito’, this is for you.
Let’s mix it up & enjoy the Ponderosa Beach Mojito
6cl of Brugal white rum
3cl of ‘inverted sugar’*
Half a lime sliced into 4 slices
12 mint leaves
A splash of soda
*Inverted sugar: It is a syrup that carries equal parts of sugar and water, we call it TPT
Cut the half lime into 4 slices and crush it with the inverted sugar, add the rum and mint leaves and then the ice. Stir it and add the soda and decorate with one of the mint leaves.